Vegan, wholegrain, no refined sugars
Servings: 24 2-inch squares
In a bowl, mix the whole wheat flour, baking powder, sea salt and nutmeg.
In a larger bowl, beat together the butter, oil and maple syrup until well combined (best to do this with an electric mixer)
Add the vanilla and flax eggs and beat them in
Add the flour mixture, half at a time, beating it into the liquid after each addition. Scrape down the sides of the bowl with a spatula after each addition
Add the chocolate chips and pecans and mix well to integrate.
Spray a 12 X 8 inch baking pan with oil and flour it.
Spread the batter into the pan, using your fingers or a spatula to even out the surface.
Bake in a 350-degree oven for 35 minutes.
Remove to a rack, let it cool completely, then cut into squares or bars.