Chocolate Chunk Bars, vegan and wholegrain.
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Whole Wheat Chocolate Chunk Bars

Vegan, wholegrain, no refined sugars
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 24 2-inch squares
Author: Vaishali Honawar



  • In a bowl, mix the whole wheat flour, baking powder, sea salt and nutmeg.
  • In a larger bowl, beat together the butter, oil and maple syrup until well combined (best to do this with an electric mixer)
  • Add the vanilla and flax eggs and beat them in
  • Add the flour mixture, half at a time, beating it into the liquid after each addition. Scrape down the sides of the bowl with a spatula after each addition
  • Add the chocolate chips and pecans and mix well to integrate.
  • Spray a 12 X 8 inch baking pan with oil and flour it.
  • Spread the batter into the pan, using your fingers or a spatula to even out the surface.
  • Bake in a 350-degree oven for 35 minutes.
  • Remove to a rack, let it cool completely, then cut into squares or bars.