Go Back
–+ servings
Vegan Mango Kulfi Popsicles
Print Recipe Add to Collection
5 from 2 votes

Vegan Mango Kulfi Popsicles

These Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom will transport you into the best part of an Indian summer.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian, Soy-free
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 popsicles
Calories: 127kcal
Author: Vaishali · Holy Cow Vegan

Equipment

Ingredients

  • 1 cup cashews
  • ¾ cup almond milk (or any nondairy milk)
  • 2 ½ cups mango puree (use either canned or puree fresh mangoes)
  • 1 teaspoon cardamom powder use the black seeds of the green cardamom only
  • 1 teaspoon vanilla extract
  • ½ cup sugar (use more or less depending on how sweet your mangoes are)
US Customary - Metric

Instructions

  • Soak the cashews in water for about 30 minutes, then drain
  • Add all of the ingredients to the blender and blend until very, very smooth.
  • Pour into popsicle molds, pierce each popsicle with a popsicle stick, and freeze.
  • To unmold, dip the popsicle mold in slightly warm water, pop out the popsicle, and enjoy.

Nutrition

Serving: 1kulfi popsicle | Calories: 127kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 160mg | Fiber: 1g | Sugar: 16g | Vitamin A: 575IU | Vitamin C: 19.3mg | Calcium: 29mg | Iron: 0.8mg