Tofu Paneer Do Pyaza
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Tofu Paneer Do Pyaza

Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Curry
Cuisine: Indian
Servings: 6 servings
Calories: 143kcal
Author: Vaishali Honawar

Ingredients

  • 2 shallots, diced
  • 1/2 large red onion, diced
  • 1 yellow onion, chopped
  • 1 12- oz package of extra firm tofu, drained and sliced into six pieces. Spray a baking sheet with oil, place the tofu on it in a single layer, spray on some more oil, then bake in a 350-degree oven for 30 minutes or until the tofu is lightly golden brown on top and bottom. Remove and cut into small cubes, about 1/2-inch square.
  • 1 large tomato, pureed
  • 8 ounces of mushrooms (use cremini or button or shiitake, sliced)
  • 1 tbsp + 1 tsp vegetable oil
  • 2 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric
  • 1 tsp cayenne
  • 2 dry red chillies, optional
  • 2 tsp garam masala
  • Juice of 1 lemon
  • 1/4 cup cashews, soaked and pureed into a smooth paste with 1/2 cup water
  • Salt to taste
  • 1/4 cup coriander leaves, chopped

Instructions

  • Blend the shallots and red onions and garlic into a smooth paste and set aside.
  • Blend the tomato into a puree
  • Heat 1 tbsp of oil in a wok or kadhai or a wide saucepan.
  • Add the cumin seeds and, when they sputter, add the onion-garlic paste.
  • Saute, stirring frequently to prevent the paste from sticking, for about 10-15 minutes or until the raw flavor of the onions has dissipated and the mixture has darkened.
  • Add the tomato puree along with the ground cumin, coriander, turmeric, and cayenne.
  • Cook, stirring frequently, until most of the moisture evaporates from the tomatoes.
  • Add the mushrooms and tofu cubes and stir well to mix. Add 1 cup of water, Mix well.
  • Cook for 10 minutes or until the mushrooms are tender and the flavors have blended. Add lemon juice, garam masala, and salt to taste.
  • In a small saucepan, heat the remaining 1 tsp of oil. Add the yellow onions and dry red chillies, if using. Saute for a couple of minutes or until the onions just start to turn translucent.
  • Add the onions to the do pyaza gravy. Stir to mix.
  • Add the cashew cream, mix, and stir in the coriander leaves.
  • Serve hot with some rotis or naan.

Nutrition

Calories: 143kcal | Protein: 8g | Fiber: 2.3g