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Date and Lime Muffins
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5 from 1 vote

Date and Lime Muffins

Prep Time20 mins
Cook Time23 mins
Total Time43 mins
Course: Breakfast
Cuisine: American, Vegan
Servings: 12 muffins
Calories: 132kcal



  • Mix all of the dry ingredients in a bowl and all of the wet ingredients in a larger bowl.
  • Add the dry ingredients to the wet and, with a spatula or whisk, mix until everything's well incorporated. Don't overmix once the ingredients have come together.
  • Line a 12-cup muffin tin with paper liners. Divide the muffin batter equall between the tins, smooth the tops with a spatula, and then sprinkle some pumpkin seeds on top, if using.
  • Bake in a preheated 375-degree oven for 23 minutes or until a toothpick inserted in the center of a muffin comes clean.
  • Remove to a rack to cool. After 15 minutes, unmold the muffins and continue to cool on the rack.


Serving: 1g | Calories: 132kcal | Protein: 2.4g | Fiber: 3g