16ozblack bean spaghetti noodles (use another kind of noodle or spaghetti if you'd rather or if you don't get this where you live) Break the noodles into 2-inch pieces and cook according to package directions. Breaking the noodles helps with mixing the noodles into the vegetables later.
3carrots, cut into thick sticks
3cupsof button or cremini mushrooms,sliced
2cupsgreen beans,cut into 1-inch pieces
1large red onion,thinly sliced
2vegan sausages,optional, cut into 1-cm rings or crumbled
Mix together the orange juice, maple syrup, soy sauce and Sriracha. Set aside.
In a wok, heat the oil. Add the onions, carrots and green beans and cook, stirring all the time, until the vegetables are slightly tender but still have a bite. Add the mushrooms and stir-fry for a minute.
Add the ginger and garlic, stir-fry for a few seconds, then add the cooked noodles.
Stir-fry for a few minutes, stirring frequently with tongs or a ladle. Add the orange-soy sauce mixture and sausage, if using. Mix well, turn off he heat, and serve hot.
Stir-Fried Black Bean Noodles in an Orange Sauce
Amount Per Serving
% Daily Value*
Dietary Fiber 14.2g57%
* Percent Daily Values are based on a 2000 calorie diet.