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Black Bean Noodles

Stir-Fried Black Bean Noodles in an Orange Sauce

Vaishali · Holy Cow! Vegan Recipes
5 from 5 votes
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main
Cuisine Chinese
Servings 8 servings
Calories 295 kcal


  • 16 oz black bean spaghetti noodles (use another kind of noodle or spaghetti if you'd rather or if you don't get this where you live) Break the noodles into 2-inch pieces and cook according to package directions. Breaking the noodles helps with mixing the noodles into the vegetables later.
  • 3 carrots, cut into thick sticks
  • 3 cups of button or cremini mushrooms, sliced
  • 2 cups green beans, cut into 1-inch pieces
  • 1 large red onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 vegan sausages, optional, cut into 1-cm rings or crumbled
  • 1- inch knob of ginger, minced
  • 1 tsp vegetable oil
  • Juice of 1 orange
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 2 tsp Sriracha sauce or any hot sauce
  • Salt to taste


  • Mix together the orange juice, maple syrup, soy sauce and Sriracha. Set aside.
  • In a wok, heat the oil. Add the onions, carrots and green beans and cook, stirring all the time, until the vegetables are slightly tender but still have a bite. Add the mushrooms and stir-fry for a minute.
  • Add the ginger and garlic, stir-fry for a few seconds, then add the cooked noodles.
  • Stir-fry for a few minutes, stirring frequently with tongs or a ladle. Add the orange-soy sauce mixture and sausage, if using. Mix well, turn off he heat, and serve hot.


Calories: 295kcalProtein: 33.7gFiber: 14.2g
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