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Turmeric Roasted Root Vegetables

Turmeric Roasted Root Vegetables

Vaishali · Holy Cow! Vegan Recipes
0 from 0 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side
Servings 6 servings



  • Preheat oven to 425 degrees Fahrenheit.
  • Place all the vegetables in a large bowl. Toss with the turmeric, salt, ground black pepper, and oil.
  • Spray two large baking sheets, or line them with foil or parchment.
  • Divide the veggies on the two baking sheets, leaving some room between the pieces so they won't steam.
  • Bake for 35-40 minutes, stirring every 10-15 minutes to ensure all sides are evenly roasted.
  • Serve hot.
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