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Vegan Double Chocolate Pancakes - holycowvegan.net

Vegan Double Chocolate Pancakes

Vaishali · Holy Cow! Vegan Recipes
5 from 3 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine Soy-free, Vegan
Servings 12 pancakes


For chocolate sauce


  • Whisk the whole wheat pastry flour, baking powder, baking soda, cocoa powder, salt, and walnuts in a large bowl.
  • In another bowl, mix the non-dairy milk with the apple cider vinegar and let stand a couple of minutes. Add the flax eggs, vanilla extract and applesauce and whisk to mix.
  • Pour the wet mixture into the dry, and mix until it just comes together with no visible dry lumps. Don't overmix or try to make the batter very smooth. 
  • Heat a griddle and pour 1/3 cup of the batter in the center. Wait until the edges look dry and a few bubbles appear on top. Flip with a spatula and cook the other side for a minute or until done.

Make the chocolate sauce:

  • Heat the milk until it is scalding hot but not boiling.
  • Place the chocolate chips, vanilla and maple syrup in a bowl. Pour the hot milk on top and use a whisk to stir until all the chocolate is melted.
  • Let the chocolate sauce stand while you make the pancakes which allows it to thicken a little.
  • Pour over the pancakes and enjoy!
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