My special recipe for the most common spice mix used in Indian cuisine, garam masala
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 servings
Roast all the ingredients lightly in a dry skillet, about 4-5 minutes. The spices will be very aromatic and a couple of shades darker when they're ready.
Grind together in a coffee grinder and use immediately or store in an airtight container.