Indian Spice Box
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5 from 3 votes

Goda Masala

Goda masala, which translates to "sweet masala" is a milder version of garam masala used in the kitchens of Maharashtra. It includes coconut, which tamps down the spice a little.
Course: Spice Mix
Cuisine: Indian (Maharashtrian)
Servings: 3 servings
Calories: 44kcal
Author: Vaishali Honawar



  • Roast the masala ingredients in a dry skillet until lightly brown and fragrant. Fry the coconut last and keep a close eye on it because it can burn in an instant. Cool, powder in a spice grinder, and reserve.


Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 75mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1.1% | Calcium: 3.5% | Iron: 5%