5 from 3 votes
Indian Spice Box
Goda Masala

Goda masala, which translates to "sweet masala" is a milder version of garam masala used in the kitchens of Maharashtra. It includes coconut, which tamps down the spice a little.

Course: Spice Mix
Cuisine: Indian (Maharashtrian)
Servings: 3 servings
Author: Vaishali
  • 1 tbsp coriander seeds
  • 1 tsp sesame seeds
  • 4 cloves
  • 4 cardamom pods
  • 2 1- inch pieces of cinnamon bark
  • 2 dry bay leaves
  • 10 peppercorns
  • 1/4 cup coconut shreds
  1. Roast the masala ingredients in a dry skillet until lightly brown and fragrant. Fry the coconut last and keep a close eye on it because it can burn in an instant. Cool, powder in a spice grinder, and reserve.