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Indian Spice Box
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5 from 10 votes

Goda Masala

Goda masala, which translates to "sweet masala" is a milder version of garam masala used in the kitchens of Maharashtra. It includes coconut, which tamps down the spice a little.
Course: Spice Mix
Cuisine: Indian (Maharashtrian)
Servings: 8 servings
Calories: 63kcal



  • Heat the oil in a small skillet. Roast the masala ingredients until lightly brown and fragrant. Fry the sesame seeds, poppy seeds and coconut last and keep a close eye on it because it can burn in an instant.
  • Cool, powder in a spice grinder, and store in the refrigerator.


Calories: 63kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 126mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg