Goda masala, which translates to "sweet masala" is a milder version of garam masala used in the kitchens of Maharashtra. It includes coconut, which tamps down the spice a little.
Servings: 3 servings
Roast the masala ingredients in a dry skillet until lightly brown and fragrant. Fry the coconut last and keep a close eye on it because it can burn in an instant. Cool, powder in a spice grinder, and reserve.
Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 75mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.9mg | Calcium: 35mg | Iron: 0.9mg