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Mango Waffles, Gluten-Free

Course: Breakfast
Servings: 6 -8
Author: Vaishali · Holy Cow! Vegan Recipes

Ingredients

Instructions

  • Whisk together all the flours, baking soda, baking powder, and salt in a large bowl.
  • In another bowl, mix the flax and water and beat until well-mixed. Then add the mango puree, nondairy milk, and vanilla extract. Whisk together.
  • Add the wet ingredients to the dry and mix until everything’s well incorporated.
  • Heat a waffle iron and spray lightly with oil. Follow manufacturer’s directions to bake the waffles. I have a Belgian waffle iron and this recipe made six rather hefty waffles.
  • Serve hot with some fresh diced mango, vegan whipped cream, and maple syrup. Or eat by itself. It’s great either way.