5 from 1 vote
Strawberry and Boondi Raita: Countdown to Valentine's Day
Prep Time
10 mins
Total Time
10 mins
 
Strawberry-Boondi Raita
Course: Dip
Cuisine: Indian
Servings: 8 servings
Author: Vaishali Honawar
Ingredients
  • For the "yogurt ," you need 1 tetrapack of silken tofu (12 oz) + 1/4 cup nondairy milk + juice of 1 lemon + salt to taste.
  • Blend the ingredients together to a smooth , yogurt-like consistency.
  • Add to this:
  • 1 tsp crushed , roasted cumin seeds
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • 1 cup of thinly sliced strawberries.
  • 1 cup boondis
Instructions
  1. Mix well. Keep in mind that the boondis soften the longer they stand in the yogurt, so if you want the boondis to be crunchy, mix them in right before serving.
  2. Garnish with a couple of strawberry "hearts".
  3. Enjoy, all!