Strawberry and Boondi Raita: Countdown to Valentine's Day
For the "yogurt
," you need 1 tetrapack of silken tofu (12 oz) + 1/4 cup nondairy milk + juice of 1 lemon + salt to taste.
Blend the ingredients together to a smooth
, yogurt-like consistency.
Add to this:
, roasted cumin seeds
Salt to taste
of thinly sliced strawberries.
Mix well. Keep in mind that the boondis soften the longer they stand in the yogurt, so if you want the boondis to be crunchy, mix them in right before serving.
Garnish with a couple of strawberry "hearts".