5 from 2 votes
Cucumber Cake
Low-Fat Cucumber Cake, Indian-Style
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Cucumber Cake, Indian-Style
Author: Holy Cow! Vegan Recipes
Ingredients
  • Dry Ingredients:
  • 1 cup whole-wheat flour
  • 1 cup brown rice flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp powdered cardamom
  • Wet Ingredients:
  • 2 cups very finely grated jaggery (don't leave in any lumps here)
  • 3 tbsp flaxmeal mixed with 9 tbsp water
  • 3/4 cup applesauce
  • 1/2 cup grated coconut
  • 4 tbsp canola or other vegetable oil
  • 1 large cucumber (2 1/2 cups), seeded and grated
Instructions
  1. Whisk all of the dry ingredients together in a large bowl.
  2. In another bowl, mix all of the wet ingredients.
  3. Add the wet ingredient mixture to the dry, and mix until everything comes together. Pour the batter into a bundt pan and smooth the top.
  4. Bake in a preheated 350-degree oven for 45 minutes or until a toothpick in the center comes out clean.
  5. Unmold 10 minutes after removing from the oven. Cool thoroughly on a rack, then slice and enjoy!