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Carrot Bread: Low Fat And Wholegrain

Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Dessert/Breakfast
Servings: 2 loaves
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

Instructions

  • Whisk the dry ingredients together in a large bown.
  • In another bowl, mix the wet ingredients.
  • Add the wet mixture to the dry, with a spatula or a whisk, using 1/3rd of the flour at a time. You want a lumpy but well-integrated batter. Do not overmix because you don't want to develop the gluten in the flour.
  • Grease and flour two standard-size loaf pans.
  • Divide the batter equally between the two and smooth down the top.
  • Bake in a preheated 325-degree oven 60-70 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a rack about 15 minutes, then slide a knife around the edges to unmold. Place right-side-up on a rack to cool