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5 from 3 votes

Peanut Curry or Shengdanyachi Amti

Shengdanyachi Aamti (Peanut Stew or Curry)
Course: Side
Cuisine: Indian
Servings: 6 servings



  • Place the peanuts, red chillies and tamarind in a blender. Add about a cup of water and blend into a smooth paste. Add more water if the mixture is too thick.
  • Heat oil in a saucepan. Add the cumin seeds, and when they sputter add the cloves and cinnamon.
  • Pour in the peanut paste and add some water if it is too thick. Stir well together and bring to a boil over medium heat. Reduce the heat to simmer and let it cook another five minutes
  • Add the jaggery, stir it in, and then season with salt.
  • Serve hot.