Peanut Curry or Shengdanyachi Amti
Shengdanyachi Aamti (Peanut Stew or Curry)
Servings: 6 servings
Place the peanuts, red chillies and tamarind in a blender. Add about a cup of water and blend into a smooth paste. Add more water if the mixture is too thick.
Heat oil in a saucepan. Add the cumin seeds, and when they sputter add the cloves and cinnamon.
Pour in the peanut paste and add some water if it is too thick. Stir well together and bring to a boil over medium heat. Reduce the heat to simmer and let it cook another five minutes
Add the jaggery, stir it in, and then season with salt.