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Almond Butter

Prep Time10 mins
Total Time10 mins
Author: Vaishali Honawar


  • 1 cup almonds. Place them in a single layer on a microwave-safe dish and zap for two minutes. Stir the almonds and place again in microwave for another 2 minutes.
  • 1 tbsp canola or other flavorless vegetable oil


  • Place the almonds and oil in the blender and blend at the highest speed until you have a smooth paste. Add more oil if the spread is too powdery (if I plan to use it all rightaway, I add some almond milk instead of oil). Scrape into a jar and store in the refrigerator in an airtight container.