Vegan Mango Cashew Cream
Prep Time
5 mins
Total Time
5 mins
Mango Cashew Cream:
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Author: Vaishali Honawar
  • 1 cup cashews , soaked overnight and then blended into a silky smooth paste with enough water to keep the blades running.
  • 1 cup mango pulp (I used Alphonso from the Indian store which really has an unparalleled flavor)
  • 1 tsp vanilla extract
  • 3/4 cup sugar
  • 3 cups ice cubes
  1. Place all the ingredients in the blender and run (use a tamper if your blender provides one, to get all the ingredients under the blades) until you have a really thick, smooth, creamy mix. With a Vitamix, the rule of thumb is to watch for the exact moment when four mounds develop. Turn off the blender, scoop the cream into a bowl, and enjoy!