Fettuccine with Olive Oil and Garlic
Fettuccine with Olive Oil and Garlic (Aglio e Olio)
Servings: 6 -8
Heat the olive oil in a skillet and add the garlic. Saute over medium-low heat for a few seconds until the garlic becomes lightly golden. You don't want to burn it.
Add the red pepper flakes and parsley. Toss to mix. Season with some salt.
Add the drained fettuccine along with 1/2 cup of the water you cooked the pasta in.
Mix everything and turn off the heat.
You need nothing more than a fresh, leafy side salad to make a delicious meal of this.