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Fettuccine with olive oil and garlic
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5 from 1 vote

Fettuccine with Olive Oil and Garlic

Fettuccine with Olive Oil and Garlic (Aglio e Olio)
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Pasta
Cuisine: Italian
Servings: 6 -8



  • Heat the olive oil in a skillet and add the garlic. Saute over medium-low heat for a few seconds until the garlic becomes lightly golden. You don't want to burn it.
  • Add the red pepper flakes and parsley. Toss to mix. Season with some salt.
  • Add the drained fettuccine along with 1/2 cup of the water you cooked the pasta in.
  • Mix everything and turn off the heat.
  • You need nothing more than a fresh, leafy side salad to make a delicious meal of this.
  • Enjoy, all!