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Fennel crusted potatoes in glass bowl.
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5 from 1 vote

Fennel Crusted Potatoes

Fennel Crusted Potatoes
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side
Cuisine: Fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 145kcal

Equipment

Ingredients

  • 3 medium potatoes (I use any kind I have on hand), cut into a ¾-inch dice
  • 2 teaspoon fennel seeds , coarsely powdered
  • ½ teaspoon ground black pepper
  • 2 teaspoon olive oil
  • Salt to taste

Instructions

  • Place all the ingredients in a baking dish and toss together to coat all the potatoes.
  • Bake in a 400-degree oven about 30-40 minutes or until nicely golden-brown and tender when pierced with a fork (stir halfway if desired).

Nutrition

Calories: 145kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Potassium: 693mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 32mg | Iron: 1mg