Fennel Crusted Potatoes
Fennel Crusted Potatoes
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side
Cuisine: Fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 145kcal
- 3 medium potatoes (I use any kind I have on hand), cut into a ¾-inch dice
- 2 teaspoon fennel seeds , coarsely powdered
- ½ teaspoon ground black pepper
- 2 teaspoon olive oil
- Salt to taste
Place all the ingredients in a baking dish and toss together to coat all the potatoes.
Bake in a 400-degree oven about 30-40 minutes or until nicely golden-brown and tender when pierced with a fork (stir halfway if desired).
Calories: 145kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Potassium: 693mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 32mg | Iron: 1mg