1 1/2cupsnon-dairy milk mixed with 1 tsp vinegar and set aside to curdle, about 5 minutes
2tbspground flax whisked with 6 tbsp water
Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
Heat a waffle iron
and spray lightly with oil. Make waffles per instructions.
These waffles take longer to bake and I give them twice as much time to hang out in the waffle iron than if I were making my usual whole-wheat waffles. One word of advise: don't force the waffle iron open if you feel a resistance: just let them go for a little longer and try again.