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Vegan Gluten-Free Waffles with Buckwheat and Rice Flours

Vegan, gluten-free waffles
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Waffles
Cuisine: American, gluten-free, Vegan
Servings: 8 waffles
Author: Vaishali Honawar


  • Dry ingredients:
  • 1 cup buckwheat flour
  • 1/2 cup oat flour
  • 1/4 cup brown rice flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp sugar
  • 1/4 tsp salt
  • Whisk these together in a bowl and set aside.
  • Wet ingredients:
  • 1 1/2 cups non-dairy milk mixed with 1 tsp vinegar and set aside to curdle , about 5 minutes
  • 2 tbsp ground flax whisked with 6 tbsp water
  • 2 tbsp canola oil
  • 1 tsp vanilla extract


  • Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
  • Heat a waffle iron
  • and spray lightly with oil. Make waffles per instructions.
  • These waffles take longer to bake and I give them twice as much time to hang out in the waffle iron than if I were making my usual whole-wheat waffles. One word of advise: don't force the waffle iron open if you feel a resistance: just let them go for a little longer and try again.