Go Back
+ servings
Print Recipe
5 from 1 vote

Vegan Gluten-Free Waffles with Buckwheat and Rice Flours

Vegan, gluten-free waffles
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Waffles
Cuisine: American, gluten-free, Vegan
Servings: 8 waffles



  • Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
  • Heat a waffle iron
  • and spray lightly with oil. Make waffles per instructions.
  • These waffles take longer to bake and I give them twice as much time to hang out in the waffle iron than if I were making my usual whole-wheat waffles. One word of advise: don't force the waffle iron open if you feel a resistance: just let them go for a little longer and try again.