Garlic Chutney/Lasoon Chutney
Garlic Chutney or Lasoon Chutney
Servings: 12 servings
Ingredients
- 1 cup grated coconut
- 10 garlic cloves
- 2 tbsp peanuts
- 1 tbsp sesame seeds
- 4 dry red chillies (reduce if you really don't want the heat, but 4 doesn't make this chutney too hot)
- A half-inch ball of tamarind
- 1 tsp + 1 tbsp oil
- Salt to taste
- Heat 1 tsp of oil in a skillet.
Instructions
- One by one roast half the garlic cloves and the rest of the ingredients except the tamarind and salt, allowing everything to turn lightly golden brown and putting each into a plate before moving on to the next ingredient. Be very careful roasting the coconut because it will brown very fast.
- Place all the ingredients including the unroasted garlic cloves, the tamarind, salt and 1 tbsp oil in a food processor.
- Process until everything breaks down into a coarse powder.