Vada Pav
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5 from 3 votes

Garlic Chutney/Lasoon Chutney

Garlic Chutney or Lasoon Chutney
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: gluten-free, Indian, nut-free, Soy-free, Vegan
Servings: 12 servings
Author: Vaishali

Ingredients

  • 1 cup grated coconut
  • 10 garlic cloves
  • 2 tbsp peanuts
  • 1 tbsp sesame seeds
  • 4 dry red chillies (reduce if you really don't want the heat, but 4 doesn't make this chutney too hot)
  • A half-inch ball of tamarind
  • 1 tsp + 1 tbsp oil
  • Salt to taste
  • Heat 1 tsp of oil in a skillet.

Instructions

  • One by one roast half the garlic cloves and the rest of the ingredients except the tamarind and salt, allowing everything to turn lightly golden brown and putting each into a plate before moving on to the next ingredient. Be very careful roasting the coconut because it will brown very fast.
  • Place all theĀ  ingredients including the unroasted garlic cloves, the tamarind, salt and 1 tbsp oil in a food processor.
  • Process until everything breaks down into a coarse powder.