How to Make Almond Milk
An easy but delicious recipe for homemade almond milk that's ready in minutes.
Servings: 3
Calories: 110kcal
Ingredients
- 1 cup raw almonds
- 4 cups pure filtered water
- 1 teaspoon maple syrup (or agave nectar)
- ½ teaspoon salt (optional)
Instructions
- Soak the almonds overnight or-- in a hurry-- zap them in the microwave for around 4 minutes.
- Place the almonds, filtered water, and other ingredients in a powerful blender and process until the almonds have broken down completely.
- You can filter the almond milk or leave it alone. I like the thickness and nuttiness that the almond sludge gives the milk and it's just amazing in sweets.
Nutrition
Calories: 110kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 404mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1IU