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Steaming cabbage rice in green bowl.
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5 from 4 votes

Cabbage Rice

A tasty cabbage rice spiced with garam masala and turmeric. It comes together in minutes and makes an effortless weeknight meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Entree
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Calories: 158kcal

Ingredients

Instructions

  • Heat the oil in a large saucepan.
  • Add the onions and saute them until they turn transparent.
  • Add the ginger and curry leaves and stir, about 30 seconds.
  • Add the tomatoes and the spice powders. Mix well and allow it to cook until the oil starts to separate.
  • Add the cabbage and saute until the cabbage starts to soften, about 3-5 minutes.
  • Add the rice and stir well to mix for about 2 minutes.
  • Add the water and bring to a boil. Turn down the heat to a simmer, place a tight lid over the saucepan, and allow the rice to cook, undisturbed, for 15 minutes.
  • Let the rice stand at least 15 minutes without removing the lid after you turn off the heat.
  • Garnish with some shredded coconut and coriander leaves, if desired, and spritz a little lemon juice.

Nutrition

Calories: 158kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 25mg | Calcium: 33mg | Iron: 1mg