5 from 11 votes
vegan French Toast
Vegan French Toast
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
A delicious and easy recipe for Vegan French Toast coated with flax eggs and walnuts, and doused in maple syrup.
Course: Breakfast, Brunch
Cuisine: French, Vegan
Servings: 6 French Toasts
Calories: 214 kcal
Author: Vaishali
Ingredients
Instructions
  1. Place the walnuts in a food processor and pulse five to six times until the walnuts are finely chopped. Place in a shallow dish large enough to hold a slice of bread.

  2. Make the custard by whisking together the flaxmeal, whole wheat flour, soymilk, vanilla extract and maple syrup in another shallow dish large enough to hold the slice of bread. 

  3. Dip the slices of bread one by one in the custard and coat on either side. I let them soak about 20-30 seconds on each side.

  4. Dip the slice of bread into the walnuts and shake off any excess.

  5. Heat a skillet and coat with a thin layer of vegan butter or spray on some cooking spray.

  6. Place a slice of the French toast on the skillet and cook on each side until golden brown.
  7. Serve hot with a drizzle of maple syrup.

Recipe Notes
Nutrition Facts
Vegan French Toast
Amount Per Serving
Calories 214 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 16%
Potassium 186mg 5%
Total Carbohydrates 22.3g 7%
Dietary Fiber 3.7g 15%
Sugars 5.4g
Protein 8.5g 17%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.