Barley Oat Scones
Barley and Oat Scones
Ingredients
- 1 ¾ cup oat flour
- 1 cup barley flour
- ¼ teaspoon salt
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup golden raisins
- Mix all these ingredients together and set aside.
- In another bowl mix together:
- 2 tablespoon flax meal + 2 tablespoon water
- ⅓ cup agave nectar
- 3 tablespoon vegan "butter" like Earth Balance
- 3 tablespoon extra virgin olive oil
- ½ cup soymilk + ½ teaspoon balsamic vinegar , mixed and set aside for a minute to curdle
Instructions
- Add all the wet ingredients to the dry all at once
- Mix with a fork until the mixture comes together in a ball.
- Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
- With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
- Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
- Bake in a 425-degree, preheated oven for about 16-18 minutes until golden-brown.
- Cool for a few minutes on a rack and serve warm.