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Barley Oat Scones

Vaishali ยท Holy Cow! Vegan Recipes
Barley and Oat Scones
5 from 1 vote
Course Breakfast
Cuisine British


  • 1 3/4 cup oat flour
  • 1 cup barley flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup golden raisins
  • Mix all these ingredients together and set aside.
  • In another bowl mix together:
  • 2 tbsp flax meal + 2 tbsp water
  • 1/3 cup agave nectar
  • 3 tbsp vegan "butter" like Earth Balance
  • 3 tbsp extra virgin olive oil
  • 1/2 cup soymilk + 1/2 tsp balsamic vinegar , mixed and set aside for a minute to curdle


  • Add all the wet ingredients to the dry all at once
  • Mix with a fork until the mixture comes together in a ball.
  • Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
  • With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
  • Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
  • Bake in a 425-degree, preheated oven for about 16-18 minutes until golden-brown.
  • Cool for a few minutes on a rack and serve warm.
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