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Vegan Turmeric Milk

Turmeric Milk
Course: Beverage
Cuisine: Indian
Author: Vaishali ยท Holy Cow! Vegan Recipes



  • Crush the cloves, cardamom, cinnamon and peppercorns with a mortar and pestle, preferably, until they are very coarsely powdered.
  • Put the soymilk in a small saucepan, add the turmeric and powdered spices, stir, and bring to a boil over medium-low heat. Watch the pot closely because it will overflow, just as milk would, and then you'd have a messy cleanup job on top of a cold. How awful!
  • Once the soymilk begins to boil, quickly turn off the heat and cover. Let it stand for a minute or two at the most.
  • Strain into a cup, add sugar, and drink hot.
  • Get well!
  • For other cold-fighters, check out my
  • Blast-off-that-cold Soup
  • and my
  • Broccoli-Potato Soup