Dip for murtabak
An easy, cooling dip for the spicy murtabak.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dip
Cuisine: Malaysian fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 servings
Calories: 39kcal
- ¼ cup loosely packed mint leaves
- 1 cup firm tofu
- ½ cup soy yogurt (optional)
- ½ cup soy milk
- 1 green chilli , minced
- Salt to taste.
Calories: 39kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg