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+ servings

Buckwheat Waffles

Vaishali · Holy Cow! Vegan Recipes
0 from 0 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Servings 8 waffles

Ingredients
  

  • Dry ingredients:
  • 3/4 cup buckwheat flour
  • 1 cup whole wheat pastry flour or all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • Whisk these together in a bowl and set aside.
  • Wet ingredients:
  • 1 1/2 cups soy milk
  • 1 1/2 tsp egg replacer like EnerG whisked into 2 tbsp warm water
  • 1/2 cup apple sauce
  • 2 tbsp canola oil

Instructions
 

  • Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
  • Heat a waffle iron and spray lightly with oil. Make waffles per instructions.
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