Go Back
+ servings
Print Recipe
0 from 0 votes

Creamy Mashed Potatoes

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side
Cuisine: American
Servings: 8


  • 5 nedium Yukon Gold potatoes (I cook these in the microwave by stabbing the potatoes a few times with a knife, then putting them in a microwave-safe bowl. Cover the potatoes with just enough water and nuke about 10-15 minutes until the potatoes are perfectly tender.)
  • 1/2 cup soy milk
  • 1 tsp fresh-ground black pepper
  • 2 tbsp soy "butter" like Earth Balance
  • Salt to taste


  • Mash the boiled potatoes with a potato masher. I don't peel the potatoes because the skins are good for you, and I love them in this rustic dish.
  • Add the soy milk, "butter", pepper and salt. Mix together until everything's just combined.
  • You can add some roasted garlic to this, or replace the soy butter with olive oil for other, interesting flavors.
  • Enjoy, everyone!
  • (C) All recipes and photographs copyright of Holy Cow! Vegan Recipes.