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5 from 1 vote

Vegan Wholegrain Waffles with Flax and Wheat Germ

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Author: Vaishali ยท Holy Cow! Vegan Recipes



  • Add the tofu-soy milk mixture to the flour mixture and gently, with a spatula, mix until the dry ingredients are just moistened.
  • If the mixture is too dry, add some more soy milk so you have a thick but spreadable batter.
  • Heat a waffle iron and bake waffles according to instructions. My stone-age waffle-maker takes about 1/4 cup of batter for each waffle and has a little green light that goes on when the waffle is ready to be removed and devoured mindlessly.