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Vegan Wholegrain Waffles with Flax and Wheat Germ

Vaishali ยท Holy Cow! Vegan Recipes
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast

Ingredients
  

Instructions
 

  • Add the tofu-soy milk mixture to the flour mixture and gently, with a spatula, mix until the dry ingredients are just moistened.
  • If the mixture is too dry, add some more soy milk so you have a thick but spreadable batter.
  • Heat a waffle iron and bake waffles according to instructions. My stone-age waffle-maker takes about 1/4 cup of batter for each waffle and has a little green light that goes on when the waffle is ready to be removed and devoured mindlessly.
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