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4.5 from 2 votes

Minty Roasted Potatoes

Easy roasted potatoes with mint make an appetizing and delicious side for almost any dish.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side
Cuisine: gluten-free, nut-free, Soy-free, Vegan
Servings: 4
Calories: 126.82kcal



  • Put all ingredients other than the mint in a baking dish. Mix well and spread the potatoes in a single layer.
  • In a preheated 375-degree oven, bake the potatoes until tender and golden on top, about 20 minutes, although the time may vary depending on your oven and the size of the potato dice.
  • Remove from the oven and add the chopped mint just before serving. Toss well.
  • Serve hot or at room temperature.


Calories: 126.82kcal | Carbohydrates: 20.61g | Protein: 4.26g | Fat: 3.71g | Saturated Fat: 0.54g | Sodium: 17.02mg | Potassium: 675.77mg | Fiber: 4.35g | Sugar: 0.01g | Vitamin A: 119.47IU | Vitamin C: 19.11mg | Calcium: 54.76mg | Iron: 5.37mg