Minty Roasted Potatoes
Easy roasted potatoes with mint make an appetizing and delicious side for almost any dish.
Servings: 4
Calories: 198kcal
Ingredients
- 4 medium potatoes (diced)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground black pepper
- Salt to taste
- ¼ cup mint leaves , chopped
Instructions
- Put all ingredients other than the mint in a baking dish. Mix well and spread the potatoes in a single layer.
- In a preheated 375-degree oven, bake the potatoes until tender and golden on top, about 20 minutes, although the time may vary depending on your oven and the size of the potato dice.
- Remove from the oven and add the chopped mint just before serving. Toss well.
- Serve hot or at room temperature.
Nutrition
Calories: 198kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Potassium: 919mg | Fiber: 5g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 43mg | Calcium: 35mg | Iron: 2mg