Edamame Hummus
Prep Time
10 mins
Total Time
10 mins
Course: Side
Cuisine: Middle Eastern
Servings: 12
Author: Holy Cow! Vegan Recipes
  • 2 cups shelled edamame beans , thawed if frozen then steamed with a couple of tablespoons of water in a microwave for a couple of minutes
  • 2 cups soft or firm tofu , depending on how creamy you want the texture to be
  • 1 tbsp mild miso paste
  • 2 tsp cumin seeds , powdered
  • 3 cloves garlic , chopped
  • 1 tsp red chili flakes (use more or less per your taste)
  • Juice of 1 lemon
  • 1 tbsp extra virgin olive oil
  • Salt , if needed
  1. Place all the ingredients in the bowl of a food processor and process until smooth and creamy. Could it be any easier?
  2. Enjoy!