Print Recipe
0 from 0 votes

Scrambled Tofu

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side
Servings: 8
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

  • 1 package silken firm tofu
  • 1/2 red onion , minced
  • 1 tbsp ginger , grated
  • 1 cup chopped cabbage (you can substitute with veggies like red or green peppers, scallions, broccoli...the possibilities are endless)
  • 1/2 cup chopped mushrooms
  • 1/2 tsp turmeric (optional, but it does give great color)
  • 1 ripe red chili , chopped (use 2 green chilies if you don't have the red. Chilies found at Indian stores or even a jalapeno would work great here)
  • 1 tsp cumin
  • 1 tbsp canola oil
  • 2 tbsp coriander leaves , chopped
  • Lemon or lime juice

Instructions

  • Heat the canola oil in a saucepan.
  • Add the cumin seeds and when they crackle, add the onions.
  • Saute the onions for a few minutes until they start to brown.
  • Add the ginger and stir it in.
  • Add the turmeric and chili and stir in.
  • Add the mushrooms and cabbage and cook until they are fairly tender with a slight bite to them.
  • Now add the silken firm tofu, crumbled into small pieces, and stir to mix with the spices and veggies.
  • Add salt to taste, then take off the heat, garnish with coriander, spritz with some lemon juice, and serve hot.