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Oven roasted potatoes in a square melamine bowl with slices of lime and cilantro
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5 from 1 vote

Easy Oven-Roasted Potatoes with Coriander and Lemon

Crunchy, crispy oven-roasted potatoes that are tangy and spicy.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side
Cuisine: Fusion
Diet: Vegan, Vegetarian
Servings: 4
Calories: 159kcal
Author: Vaishali · Holy Cow Vegan

Equipment

Ingredients

  • 4 medium potatoes (cubed into 1-inch chunks)
  • ½ teaspoon turmeric
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • Salt to taste.
  • 1 tablespoon olive oil
  • 1 tablespoon cilantro (chopped)
  • Wedges of lemon or lime

Instructions

  • Mix all the ingredients (except lemon and cilantro) on a baking sheet, making sure the potatoes are coated evenly with the spices and oil.
  • Cover loosely with foil and bake in a 350-degree oven for about 20 minutes.
  • Remove the foil and continue baking for another 15 minutes or until the potatoes are cooked and golden-brown.
  • Transfer to a bowl and add cilantro. Serve with wedges of lemon and spritz with lemon juice just before serving (don't add the lemon before serving as it can cause the potatoes to lose their crunch.)

Nutrition

Calories: 159kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Potassium: 898mg | Fiber: 6g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 24.7mg | Calcium: 64mg | Iron: 7mg