Vegan Banana Bread
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Holy Cow! Vegan Recipes
  1. Preheat the oven to 350 degrees and oil a 8 1/2-inch by 4 1/2-inch loaf pan.
  2. Mix the flour, salt, baking soda and baking powder in a bowl.
  3. In a stand mixer or with a hand mixer, beat the oil and the sugar on high speed for about 2-3 minutes.
  4. Beat in the flour until the mixture resembles brown sugar
  5. Beat in the flax-water mixture and applesauce
  6. Fold in the mashed bananas and chopped pecans.
  7. Pour the batter into the loaf pan and spread evenly. Bake about 50-55 minutes until a toothpick inserted in the center of the loaf comes out clean.
  8. Cool on a rack for about 10 minutes and then unmold and let cool completely on a rack.