Vegan Banana Bread
A moist and flavorful, cake-like vegan banana bread
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Servings: 12 slices
Preheat the oven to 350 degrees and oil a 8 1/2-inch by 4 1/2-inch loaf pan.
Mix the flour, salt, baking soda and baking powder in a bowl.
In a stand mixer or with a hand mixer, beat the oil and the sugar on high speed for about 2-3 minutes.
Beat in the flour until the mixture resembles brown sugar
Beat in the flax-water mixture and applesauce
Fold in the mashed bananas and chopped pecans.
Pour the batter into the loaf pan and spread evenly. Bake about 50-55 minutes until a toothpick inserted in the center of the loaf comes out clean.
Cool on a rack for about 10 minutes and then unmold and let cool completely on a rack.
Calories: 199kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 151mg | Potassium: 126mg | Fiber: 3g | Sugar: 13g | Calcium: 21mg | Iron: 1mg