Indian Spice Box
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5 from 21 votes

Vegan Thai Red Curry Paste

A vegan Thai red curry paste without fish sauce, but just as tasty.
Prep Time10 mins
Course: Spice Mix
Cuisine: Thai, Vegan
Servings: 3 uses
Calories: 213kcal
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

Instructions

  • Put all the ingredients in the grinder but add just enough oil to keep the blades moving. Add the rest of the oil if needed, to make a fairly smooth paste.

Nutrition

Calories: 213kcal | Carbohydrates: 11g | Protein: 2g | Fat: 19g | Saturated Fat: 15g | Sodium: 788mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin C: 6.4mg | Calcium: 22mg | Iron: 1.5mg