5 from 3 votes
Ras el Hanout spice mix for jackfruit lamb tagine
Ras el hanout
Prep Time
5 mins
 

A fragrant Moroccan spice mix with all spice, coriander, cumin, paprika, and more. Use it in tagines and stews.

Course: Spice Mix
Cuisine: Moroccan
Servings: 3 uses
Author: Vaishali
Ingredients
  • 1 tsp cumin
  • 1/2 tsp coriander seeds
  • 1/2 tsp black peppercorns
  • 1 tsp ground ginger
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1/2 tsp turmeric
  • 1/2 tsp all spice corns
  • 1/2 tsp cloves
Instructions
  1. Place all the ingredients in a spice grinder and grind into a coarse powder. Preserve in an air-tight jar at room temperature.