Ras el Hanout spice mix for jackfruit lamb tagine
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5 from 3 votes

Ras el hanout

A fragrant Moroccan spice mix with all spice, coriander, cumin, paprika, and more. Use it in tagines and stews.
Prep Time5 mins
Course: Spice Mix
Cuisine: Moroccan
Servings: 3 uses
Calories: 15kcal
Author: Vaishali Honawar



  • Place all the ingredients in a spice grinder and grind into a coarse powder. Preserve in an air-tight jar at room temperature.


Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12.5% | Vitamin C: 0.6% | Calcium: 1.5% | Iron: 5.7%