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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Vaishali · Holy Cow! Vegan Recipes
The best vegan Chocolate Chip Cookies ever. Soft, chewy, low fat, with healthy whole wheat and olive oil or coconut oil options. Vegan, soy-free recipe.
5 from 15 votes
Prep Time 15 mins
Cook Time 16 mins
Total Time 31 mins
Course Cookies
Cuisine Soy-free, Vegan
Servings 22 2 1/2-inch cookies
Calories 189 kcal



  • Preheat oven to 350 degrees F.
  • In a bowl, mix the flour, baking powder, baking soda, and salt.
  • In a larger bowl, whisk together the oil, applesauce, vanilla, sugar and molasses.
  • Add the dry ingredients to the wet and mix with a spatula until just combined. Stir in the chocolate chips.
  • Refrigerate the cookie dough for 30 minutes to an hour. Prepare three cookie sheets by lining them with parchment paper.
  • Scoop balls of the cookie dough onto the baking sheet using an ice cream scoop. You should get about 20 cookies.
  • Bake each batch of cookies in the oven for 16 minutes or until the edges are golden brown.
  • Let the cookies cool on the sheet or on a wire rack. Remove with a spatula to serve.


Serving: 1cookieCalories: 189kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 1mgSodium: 54mgPotassium: 124mgFiber: 1gSugar: 17gVitamin A: 8IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Vegan Chocolate Chip Cookies
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