This Nepalese Tempeh Choila, a vegan take on a popular Nepalese dish that usually contains meat, is spicy and fresh and plays well both as an appetizer, or a stuffing for tacos and rotis. Recipe takes under 20 minutes and is gluten-free and nut-free.
Course: Appetizer/meal
Cuisine: Nepalese Fusion, nut-free
Diet: Gluten Free, Vegan, Vegetarian
*I like layering the Nepalese Tempeh Choila into rotis or tacos with greens for a quick breakfast or lunch. You can also serve it as an appetizer.