These Chocolate Coconut Cookie Bars have twice the chocolate and coconut flakes for oodles of deliciousness. They have no added fats, and are gluten-free, soy-free and vegan, of course.
Preheat the oven to 375 degrees Fahrenheit.
Place all of the ingredients except the chocolate chips and coconut flakes in a bowl or in the bowl of a food processor. Mix or pulse until everything comes together.
Add the chocolate chips and coconut flakes and mix until combined. If you are doing this in a food processor, just pulse a couple of times until everything is mixed.
Line a 9 X 9 inch glass or metal baking pan with parchment paper or spray with cooking spray.
Pat the batter evenly into the pan. This batter is a little dry, but it should be moist enough to hold together when balled. If it's too dry, sprinkle on some aquafaba and mix.
Place the pan in the preheated oven and bake 25 minutes or until a toothpick inserted in the center comes out clean.
Cool thoroughly on a rack, then cut into squares.