There is an addictive combination of crunchy and creamy in every bite of this vegan Artichoke Potato Gratin, a perfect dish for breakfast, brunch or dinner. It brown-bags really well too. Artichoke hearts and potatoes are baked with meatless "beef" in a bubbly, creamy and cheesy cashew sauce. Over all this goodness you scatter golden, seasoned breadcrumbs.
*The nutrition info below is calculated based on a 13.7 oz package of Gardein ground "beef" instead of the Trader Joe's beefless beef, because the nutrition calculator I use does not have that information. You can use one or the other in the recipe.