Vegan Orange Rolls. Soft and fluffy with a delicious orange marmalade glaze. #vegan #soyfree #nutfree #breakfast HolyCowVegan.net
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5 from 3 votes

Vegan Orange Rolls

These Vegan Orange Rolls are fluffy and soft and bursting with the fresh flavor of oranges. The filling -- and the glaze -- are made with orange marmalade. The dough need an overnight rise, but that way, with just a minimum amount of work in the morning, you can be assured of hot-from-the-oven and incredibly delicious rolls for breakfast. A vegan, soy-free and nut-free recipe
Prep Time15 mins
Cook Time30 mins
Rising time10 hrs
Total Time45 mins
Course: Breakfast/Brunch/Dessert
Cuisine: American, Eggless, nut-free, Soy-free, Vegan
Servings: 12 rolls
Calories: 247kcal
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

For the filling:

For the orange glaze:

Instructions

  • Mix the yeast, sugar and water in a large bowl or in the bowl of a stand mixer and let it stand five minutes or until the yeast is frothy and bubbly.
  • Add the orange juice, aquafaba, oil, flour and salt and 2 cups of flour and mix until the dough comes together. Continue to add flour, 1/4 cup at a time, until you have a smooth, pliable dough that doesn't stick. Continue to knead a couple more minutes.
  • Form the dough into a smooth ball and place in an oiled bowl, turning the dough over once to ensure it is coated with oil. Cover tightly with cling wrap and set aside in a refrigerator overnight. If you want to make the rolls the same day, set the dough to rise in a warm place for 1-2 hours or until doubled.
  • In the morning, or when ready to shape the rolls, punch down the dough and roll into a rectangle 12 inches long and six inches wide.
  • Spread the orange marmalade for the filling on the surface of the dough. Starting along the long seam, roll the dough as tightly as possible until you have a cylinder 12 inches in length.
  • Cut the dough into 10-12 pieces, equal in size if possible.
  • Place each roll, cut side up, in a 10-inch round or square pan. I used an 8-inch cake pan and things were a bit tight in there which made the rolls rise rather high, but you can use an 9-inch pan if that's your only option. A 10-inch cast-iron skillet would work well too.
  • Cover the rolls with cling wrap or a kitchen towel and set aside to rise in a warm place for an hour until they are puffy and risen.
  • About 20 minutes before baking, preheat your oven to 350 degrees.
  • To bake, place the orange rolls in the oven and bake for 28-30 minutes or until browned on top.

Make the glaze:

  • Mix all the glaze ingredients with a whisk. If using vegan butter, make sure you melt it first.
  • Drizzle the glaze over the rolls and serve warm.

Nutrition

Calories: 247kcal | Carbohydrates: 44.2g | Protein: 3.7g | Fat: 6.7g | Potassium: 84mg | Fiber: 1.2g | Sugar: 18.6g | Calcium: 10mg | Iron: 1.8mg