Vegan Potato Sauerkraut Pancakes or Latkes #potatoes #latkes #vegan #breakfast #sauerkraut #guthealthy HolyCowVegan.net
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5 from 6 votes

Vegan Potato Sauerkraut Pancakes

These vegan Potato Sauerkraut Pancakes are a fun, delicious, crunchy and healthy spin on potato latkes. The sauerkraut adds great depth of flavor and fresh herbs add more zest and zing. A vegan, soy-free, nut-free recipe, can be gluten-free.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast/Brunch
Cuisine: Jewish fusion, nut-free, Soy-free, Vegan
Servings: 16 pancakes (about 4 servings)
Author: Vaishali ยท Holy Cow! Vegan Recipes

Ingredients

  • 2 packed cups shredded or grated potatoes (I used Yukon gold potatoes. Russet are fine too)
  • 1 1/2 packed cups sauerkraut (Make sure you drain out any liquid)
  • 2 tbsp chopped fresh rosemary and oregano (You can use another herb of your choice. Thyme would be great here, or sage)
  • 1/2 cup all purpose flour (sub an equal amount of chickpea flour for a gluten-free version)
  • 1/2 cup aquafaba (chickpea brine)
  • Salt and ground black pepper to taste
  • Vegetable oil of any kind for frying (I used avocado. Peanut oil is good too)

Instructions

  • Place the grated potatoes, sauerkraut and herbs in a bowl. Add the all-purpose flour, salt, pepper and stir in the aquafaba. Mix well and let stand for 5-10 minutes.
  • Mix the batter once again thoroughly before beginning to make the latkes, to ensure that the liquid hasn't all pooled at the bottom.
  • Heat a large cast iron skillet or nonstick skillet over medium-high heat. Add enough oil to coat the bottom of the pan
  • Drop the batter into the skillet with a heaping tablespoon and immediately flatten into a pancake using the back of the spoon or a ladle. Make sure the pancakes aren't too close (I cook four at a time in my 16-inch cast iron skillet)
  • When the edges are browned, check if the bottom of the pancake looks golden-brown. Turn the pancakes over and continue to brown on the other side.
  • Serve hot. You can serve with vegan sour cream or applesauce, but we to tear into these without any accompaniments.