Easy spicy Potato Curry
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5 from 2 votes

Easy Spicy Potato Curry

This spicy potato curry is super easy to make --  you can pull it off in under 30 minutes. Serve it with a khichdi, pulao or with a flatbread like roti or naan for a quick, delicious meal. Vegan, gluten-free, soy-free and nut-free.

Prep Time10 mins
Cook Time20 mins
Course: Main/Curry
Cuisine: gluten-free, Indian, Indian Vegan, nut-free, One Pot, Soy-free, Vegan
Servings: 6
Calories: 124kcal
Author: Vaishali · Holy Cow! Vegan Recipes

Equipment

Ingredients

Instructions

  • Crush a 1/2-inch piece of ginger and 3 cloves of garlic along with 1 tsp of cumin into a coarse paste with a mortar and pestle or in a food processor.

  • Heat the oil in a saucepan. Add the mustard seeds and when they start to sputter, add the onions. Saute until the onion turns translucent.
  • Add the curry leaves along with the crushed cumin, ginger and garlic. Saute for a few seconds.
  • Add the potatoes along with the turmeric, garam masala and cayenne. Give it all a good stir, add two cups of water, and bring the curry to a boil.
  • Cover the saucepan with a lid and let the curry cook 10-15 minutes until the potatoes are tender. If you want your curry to thicken a bit, you can crush some of the potatoes with a ladle.
  • Add salt and garnish, if you wish, with cilantro. Serve hot.

Notes

Squeeze in a dash of lemon for another layer of fresh flavor.

Nutrition

Calories: 124kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Potassium: 772mg | Fiber: 5g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 28.7mg | Calcium: 63mg | Iron: 6.1mg