Course: Main Course
Cuisine: Indian, nut-free, Soy-free
Diet: Gluten Free, Vegan, Vegetarian
If making this recipe with brown basmati rice, after step 2, add 5 cups of water to the saucepan along with the salt and bring to a boil. Cover with a tight lid and cook 45 minutes over low heat. Let the rice stand 10 minutes before opening.