Go Back
+ servings
Vegan Goan Sausage Curry
Print Recipe
5 from 5 votes

Goan 'Sausage' Curry

My delicious vegan Goan 'Sausage' Curry has all the flavor of this beloved dish from Goa, but without the pork. It's also soy-free, nut-free and gluten-free.
Prep Time15 mins
Cook Time15 mins
Time for marination30 mins
Course: Main Course/Curry
Cuisine: gluten-free, Indian Goan, nut-free, Soy-free, Vegan
Servings: 4 servings
Calories: 351kcal

Ingredients

Instructions

  • Place the sausages in a bowl with turmeric, 1 tsp paprika, cinnamon, ground black pepper, 1 tbsp ginger garlic paste and the vinegar. Mix well to coat the sausage pieces with the spices. Set aside for at least 30 minutes or overnight in the refrigerator.
  • Heat oil in a skillet or wok and add the potatoes to it. Stir-fry the potatoes over medium-high heat until they are a light golden-brown. Add the onions, remaining ginger-garlic paste and cilantro along with a little salt and stir-fry until the onions begin to turn golden-brown.
  • Add the tomatoes and cook until they turn pulpy. Now add the marinated sausages, stir to mix, and then add in a cup of vegetable stock or water.
  • Add more salt if needed, and bring the curry to a boil. At this point, you can add more stock or water if you want a saucier curry. Cover and cook the curry for another five minutes or until the potatoes are tender.
  • Turn off the heat and serve hot with bread rolls or rice.

Nutrition

Calories: 351kcal | Carbohydrates: 26g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Sodium: 254mg | Potassium: 663mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1143IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 4mg