Course: Main Course/Pasta
Cuisine: Can be Gluten-Free, Can be nut-free, Soy-free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Update: I've added a bit more water to this recipe after some readers mentioned concerns about the "burn" function of the IP. Cooking time remains the same, but give 15 minutes after cooking is over before you manually release pressure for the perfect texture and flavor.