Bread Machine Sourdough Bread
This delicious bread machine sourdough bread takes under four hours from start to finish. It is a great option for anyone who loves the flavor of sourdough but doesn't have the time or patience for a traditional loaf that involves an overnight rise.
Servings: 12 slices (approx)
Calories: 164kcal
Equipment
- Breadmaker
Ingredients
- 2¼ teaspoon active dry yeast
- 1 teaspoon salt
- 2½ cups all purpose flour
- 2 cups sourdough starter (fed or discard is fine)
- 6 tablespoon nondairy milk
- 2 tablespoon avocado oil or any neutral oil
Instructions
- Add all the ingredients to the breadmaker pan in the order listed above.
- Set the breadmaker to the "French bread" setting,if it has one, or to the whole-wheat bread setting.
- Press start. Once the bread is done let it cool on the rack for a few minutes before unmolding. Continue cooling it on the rack.
Nutrition
Serving: 1slice | Calories: 164kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg