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Closeup of vegan leek scallion pizza with cherry tomatoes, capers and fresh sprigs of thyme
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5 from 6 votes

Easy Vegan Leek and Scallion Pizza

This vegan leek and scallion pizza has all the flavors of spring. It takes minutes to put together and its puff pastry crust makes it the kid-friendliest pizza ever.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer/side/snack, Main Course
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8 slices
Calories: 247kcal
Author: Vaishali · Holy Cow Vegan

Ingredients

  • 1 sheet puff pastry (I used Pepperidge Farm's puff pastry sheets, which are vegan)
  • 1½ tablespoon extra virgin olive oil (divided)
  • 2 cloves garlic (crushed and then thinly sliced)
  • 2 shallots (thinly sliced in half-moons)
  • 1 leek (halved lengthwise. Clean all grit hiding within the leaves and slice thinly)
  • 6 scallions (spring onions, chopped into 1-inch lengths)
  • 1 tablespoon thyme (chopped roughly)
  • Salt and ground black pepper to taste
  • ½ cup vegan parmesan cheese

Optional toppings

  • capers
  • cherry tomatoes (halved or quartered)
  • kalamata olives or black olives (sliced)

Instructions

  • Heat ½ tablespoon oil in a skillet. Add the onions along with garlic, salt, ground black pepper. Saute for a minute.
    Sliced onions and garlic in skillet with wooden ladle.
  • Add the leeks and scallions and continue to saute, stirring frequently, until the onion starts to caramelize and the veggies are soft, about 5-8 minutes. Stir in thyme.
    Thyme added to skillet with onions, leeks and garlic.
  • Preheat the oven to 415 degrees Fahrenheit.
  • Roll out the puff pastry a little to about 10 by 14 inches. Place on a baking sheet, then use the tines of a fork to make holes all over, leaving a 1-inch border all around the edges.
    Docked puff pastry crust on baking sheet.
  • Spread the vegan parm and then the veggies over the crust, leaving the 1-inch border clear.
    Leek filling spread on puff pastry crust.
  • Bake 15 minutes or until the puff pastry is golden and crispy. Remove the pizza from the oven and scatter on one or more of the optional toppings.
  • Slice and serve.

Notes

  • Nutrition info doesn't include optional toppings of capers, cherry tomatoes and olives.

Nutrition

Serving: 1slice | Calories: 247kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg