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Vegan Irish cream being poured into whiskey tumblers with ice.
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5 from 11 votes

Vegan Irish Cream (Keto Friendly)

You will fall in love with this keto friendly and vegan Irish cream! It has exquisite notes of chocolate, coffee, vanilla and almond and it's so smooth, creamy and luscious.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Irish
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 195kcal

Equipment

Ingredients

  • ½ cup almond milk (can substitute another low carb, non dairy milk).
  • ¾ cup vegan heavy whipping cream
  • ½ cup Irish whiskey
  • 1 teaspoon instant coffee granules
  • 1 tablespoon cocoa powder
  • cup erythritol (I use the brand linked here, which I buy from Costco. You can use any sweetener of your choice.)
  • teaspoons pure vanilla extract
  • 1 teaspoon almond extract

Instructions

  • Place all the ingredients in a blender. Blend on high for 15 seconds.
  • Chill before serving.

Nutrition

Serving: 2oz (approx) | Calories: 195kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.2g | Calcium: 20mg | Iron: 0.1mg