Vegan Sourdough Waffles
Vegan Sourdough Waffles that are light, airy, crunchy on the outside, whole wheat, and absolutely divine. Serve with fruit and maple syrup for a delicious breakfast.
Servings: 10 large waffles
Calories: 146kcal
Ingredients
- 1 cup sourdough starter (unfed or fed, either works)
- 2 cups whole wheat pastry flour
- 2 cups nondairy milk
- 2 teaspoon apple cider vinegar
- 2 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 flax eggs (2 tablespoon flaxmeal + 6 tablespoon warm water, whisked)
- 2 tablespoon avocado oil or any neutral oil (optional)
Instructions
- Make the overnight sponge by mixing together the sourdough starter, whole wheat pastry flour, sugar, milk and vinegar in a very large bowl. The dough will expand by morning as all those good bacteria and yeast go to work, so make sure you have enough room in the bowl.
- In the morning, just before making your waffles, mix the baking soda, salt, oil, if using, and flax eggs into the overnight sponge.
- Use a ½ cup measure to pour the batter on a preheated waffle maker. Bake according to manufacturer's instructions.
- Serve hot with some fruit and maple syrup.
Nutrition
Serving: 1waffle | Calories: 146kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 170mg | Fiber: 3g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 1mg